Valentine’s Menu 2017

Start with…

Cream of tomato soup with garlic crouton and parmesan crisp (v)

Jack Daniels & brandy chicken liver pate with red onion jam, little pickled vegetables and toast

King prawn and crab cocktail finished with lobster mayonnaise

Deep fried brie with homemade chutney (v)

Main event…

Rib eye steak with herb butter homemade chips & mixed salad

Hake roasted with chorizo and crayfish, with butter sauce, new potatoes & fine beans

Corn fed chicken stuffed with mozzarella, wrapped in Parma ham, red wine jus with creamed potatoes and roasted vegetables

Twice baked goats cheese & wild mushroom soufflé & dressed salad (v)

To finish…

Indulgent chocolate brownie with toasted banana & ice cream

Lemon tart with raspberry sorbet

Vanilla crème Brule with homemade short bread

Sticky toffee pudding with toffee sauce & ice cream

£28.50 per person

Bookings only from 11th  to 14th February 2017 will also include a glass of  Prosecco